Culinary Assistant

To learn more, visit: https://www.morainepark.edu/academics/programs/culinary-assistant/

Program Number: 31-316-1
Technical Diploma (1 year)
Campus: Fond du Lac
This program is eligible for financial aid

Join an in-demand job field and earn a credential in less than a year with Moraine Park’s Culinary Assistant technical diploma.

About the Program

The Culinary Assistant diploma at MPTC sets students up to be successful in any food preparation environment.

What You'll Learn

Students in the Culinary Assistant courses gain hands-on culinary skills in a professional lab, with instructors who work in the culinary field. Graduates are trained in a broad range of cooking techniques and preparation methods.

Safety, sanitation and customer service concepts are also covered. Graduates of the culinary assistant program are prepared to plan menus, assist in food service management and use wholesome ingredients to prepare nutritious meals.

Culinary Assistant diploma credits transfer directly into Moraine Park’s Culinary Arts associate degree.

Transfer Opportunities

Earn credits at MPTC and transfer to a four-year college to earn your bachelor’s degree.

Visit the Transfer Opportunities page for more information on credit transfer agreements between Moraine Park and four-year colleges, both public and private.
 

Additional Information

Note: Students must purchase a uniform and knife set for this program.