Artisan Baking Certificate

To learn more, visit: https://www.morainepark.edu/academics/programs/artisan-baking-certificate/

Program Number: 97-316-5
Certificate
Campus: Fond du Lac
This program is not eligible for financial aid

Learn to master the art of producing quality, scratch-baked goods with the Artisan Baking Certificate at MPTC.

About the Program

Pastries, breads, cakes, tortes and more! Master the craft of preparing quality baked goods in a professional culinary lab at the Fond du Lac campus.

What You'll Learn

Students in the Artisan Baking Certificate learn how to make tasty, high-quality baked goods in a professional kitchen. Emphasis is placed on mixing and handling artisan breads, high-end tortes and breakfast pastries. Students in the Artisan Baking classes will also learn the essentials of nutrition, kitchen sanitation and safety. Graduates of the program are prepared to use wholesome ingredients to create baked goods for hotels, restaurants or bakeries.

The Sanitation and Safety and Baking courses can be transferred directly into Moraine Park’s Culinary Arts associate degree if students wish to continue their education. Students and graduates who want specialized training in Artisan Baking may have already completed several of the certificate courses.

Transfer Opportunities

Earn credits at MPTC and transfer to a four-year college to earn your bachelor’s degree.

Visit the Transfer Opportunities page for more information on credit transfer agreements between Moraine Park and four-year colleges, both public and private.